Assistant Manager - Premium Japanese Restaurant in Bali

Join RecruitFirst as an Assistant Manager at our exclusive Japanese restaurant in the heart of Bali. This is a unique opportunity to advance your career in hospitality while immersing yourself in a dynamic, multicultural environment. You’ll play a pivotal role in ensuring our restaurant remains a top destination for Japanese cuisine lovers in Bali. Our restaurant is renowned for its premium sushi, authentic ramen, and warm, welcoming atmosphere, making it a favorite among locals and tourists alike.

As an Assistant Manager, you’ll oversee daily operations, manage a team of dedicated staff, and implement strategies to enhance guest satisfaction and operational efficiency. You’ll work closely with the General Manager to drive the restaurant’s success, leveraging your expertise in hospitality management and your passion for Japanese culture. This role offers a competitive salary and a comprehensive benefits package, including health insurance, performance bonuses, and professional development opportunities.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations, including staff scheduling, inventory management, and quality control.
• Manage a team of 10-15 staff members, providing training, support, and performance feedback.
• Implement and monitor sales and marketing strategies to attract and retain customers.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the General Manager to develop and execute business plans and improvement initiatives.
• Handle customer complaints and resolve issues promptly to maintain high levels of guest satisfaction.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Participate in staff meetings and training sessions to ensure consistent service standards.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum 3 years of experience in a managerial role within the hospitality industry, preferably in a Japanese restaurant or similar establishment.
• Proven track record of successfully managing teams and operations in a fast-paced environment.
• Strong knowledge of Japanese cuisine and cultural practices.
• Excellent communication, leadership, and problem-solving skills.
• Fluent in both English and Bahasa Indonesia.
• Certification in food safety and health regulations is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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